Wilder Lasso - Gesha Spirits - Huila, Colombia

The Basics:

Producer: Wilder Lasso
Location: Finca Tocora, Huila
Variety: Gesha
Process: Semi-Washed, Double Anaerobic Fermentation
Elevation: 1800m
Harvest: 2023
Importer: Forest Coffee

Contract Price: $13.00

Tasting Notes: 

Honeysuckle Aromatics. A bright, sweet citrus acidity, like ripe mandarin, orange, and lemongrass. Creamy body and long-lasting honey sweetness.

Additional Background:

This semi-washed gesha comes from Wilder Lasso of Finca Tocora in Huila Colombia. This coffee was grown at 1800m and went through a double anaerobic fermentation for 140 hours with the mucilage still intact, followed by open sun exposure drying for 18 days.