We love espresso. And we love milk (and alternative m*lks). Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting.
Current Blending Profile
50% Mazateca # 2 - Oaxaca, Mexico
Producer: Local Smallholders
50% El San Pedral - El Paraíso, Honduras
Producer: Willfredo Duarte