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Layo #5 - Uraga, Ethiopia
Layo #5 - Uraga, Ethiopia
Layo #5 - Uraga, Ethiopia

Layo #5 - Uraga, Ethiopia

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Producer: Layo Teraga Co-op/Hawata Washing Station
Region: ኡራጋ። (Uraga/Guji)
Variety: Semi-Forest Ethiopia Heirloom
Process: Washed, 72 hour fermentation
Elevation: 1500-1650m
Harvest: Winter 2021/2022
Importer: Collaborative Coffee Source


Coffees from this region - particularly around Hawata Washing Station - are some of the highest grown coffees in Ethiopia with some farms topping out at 2300m. This particular lot is a mix between forest grown and semi-forest grown coffees. In a semi-forest arrangement, growers own the land beneath the canopy and may grow complementary crops to supplement income, while forest coffee refers to naturally growing coffee trees in government protected forest reserves where harvesting is permitted, but planting is forbidden. Shade-grown coffee plantations do a better job of maintaining natural biodiversity and complex habitats.


Citrusy aromas while its hot, then cooling at first to jasmine and honeysuckle, and then finally to a tart and juicy stonefruit finish.

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