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Aeropress

1. Spectrum's In-House Recipe

Materials
  • Aeropress
  • Aeropress filter
  • Grinder
  • Kitchen scale
  • Timer
  • Long neck kettle
  •  260g Water
  • 16g Coffee                                         
Preparation
  • Bring water to a boil.
  • Place a filter into the Aeropress cap and rinse with hot water. Secure the cap onto the Aeropress.
  • Place your Aeropress with the cap facing downward onto the cup you're brewing into.
  • Grind your coffee. All grinders are different, but for this recipe we want to grind just under the halfway point of your grinder. If you are using a Baratza Encore we recommend 19/40.
  • Pour ground coffee into the Aeropress.
The Pour
  • Begin your timer
  • 0:00 - Pour 20 grams of water onto to the coffee. Wait 30s while the coffee degasses. This is called the bloom.
  • 0:30 - Add water to the center of coffee until you have reached 255g. Gently stir the coffee to ensure everything is saturated.
  • 1:30 - Gently stir again. Place the plunger into the Aeropress and slowly over 30 seconds, plunge the coffee into your cup.

 

2. Fellow Prismo Aeropress Attachment by Hana Yoshi (@icedoatmatcha)

This recipe yields a ~58g shot. To enjoy black, I add 15g of hot water, otherwise, I pour the shot over ice, add 6oz of oat milk to my milk frother + make an iced latte. - Hana 
Materials
  • Aeropress
  • Fellow Aeropress Prismo Attachment
  • (2) Aeropress filters
  • Grinder
  • Kitchen scale
  • Timer
  • Long neck kettle
  • 85g Water
  • 25g Coffee          

Preparation

  • Bring water to a boil.
  • Place 2 filters into the Prismo screen and rinse with hot water.
  • Assemble the Aeropress. 
  • Grind your coffee. All grinders are different, but for this recipe we want a finer grind, just under the one-quarter point of your grinder. If you are using a Baratza Encore we recommend 10/40.
  • add 25 grams of coffee to the Aeropress chamber. 
The Pour
  • Begin your timer.
  • 0:00 - Pour 85 grams of 202°F (or 1 minute off boil) water carefully onto the coffee being sure to fully saturate the grounds. 
  • 0:10 - Agitate slowly until 0:30s.
  • 1:10 - Place the Aeropress filter-side-down onto an appropriate cup and press firmly until you hear a hissing noise, indicating that there is no more coffee to push through the chamber.

 

 

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