We love espresso. And we love milk (and alternative m*lks!).
Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk.
Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting.
Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk.
Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting.
Current Components:
Pitayo - Huila, Colombia
Hunapu - Antigua, Guatemala