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| We love espresso. And we love milk (and alternative m*lks).
Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk.
Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting.
Current Components:
Mantiqueira Cooperative - Mantiqueira, Brazil
Chichen - Coban, Guatemala
Haru - Yirgacheffe, Ethiopia
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