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We love espresso. And we love milk (and alternative m*lks). Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting. |
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Current Blending Profile 50% Mazateca # 2 - Oaxaca, Mexico Producer: Local Smallholders 50% El San Pedral - El Paraíso, Honduras Producer: Willfredo Duarte |