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We love espresso. And we love milk (and alternative m*lks). Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting. Always made with a blend of 86+ coffees sourced from farmers making living wages and maintaining their land responsibly. |
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Chichen - Alta Veracruz, Guatemala
Producers of Piatã - Bahia, Brazil
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