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:) :) :)   1434 Dekalb Avenue, Brooklyn, NY 11237   :) :)   hello@spectrumcoffees.com   :) :) :) 

Our current bean offerings! 

Rosegold Espresso

We love espresso. And we love milk. 

Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk. 

Our goal with Rosegold is to strike a balance between having a chocolate or caramel base and the more delicate acidity and fruit and floral flavors that make a great espresso shot so exciting.

Current Components:

Rancho Grande - Três Pontas, Brazil

Hunapu - Antigua, Guatemala

Yacuanquer - Nariño, Colombia

Cultivar: Caturra, Castillo

Processing: Fully washed

Elevation: 1900-2200m

Crop Year: 2019

Importer: Nordic Approach

Producer: Local Smallholders

Grown in rich, red volcanic soil ideal for coffee, near one of the most active volcano's in the region. This is our second year with this coffee on the menu, and is the product of a smaller collective of shareholder farmers creating a more distinct and dynamic flavor.

Flavor profile: Mango, Papaya, and Chamomile

La Isabel - La Paz, Honduras

Cultivar: Catuai

Processing: Fully washed, 12hr wet ferm.

Producer: Marysabel Caballero and Moises Herrera

Elevation: 1500m

Crop year: 2019

Importer: Osito Coffee

Marysabel Caballero's family has been producing coffee in Honduras for four generations. She and her husband met while he was working for Guatemalan coffee exporter. They married in 1996 and have been producing top coffees together since. Moises rrenovated the in-farm wet mill in 2013, giving them deeper control of the fermentation processes, further elevating their product.

Flavor profile: Pomegranate sweetness, cinnamon and dark chocolate finish

Gute Sodu - Guji, Ethiopia

Cultivar: Heirloom, Dega

Processing: Fully Washed

Elevation: 1900-2100m

Crop Year: Winter 2018-2019

Importer: Collaborative Coffee Source

Harvested near the dense forests in Guji, this is a bright and berry-like offering. The rolling hills of fertile, red soil grow complex and beautiful heirloom cultivars. The average coffee tree of this type will only produce roughly 11 kilos per harvest.

Flavor profile: Watermelon, white wine, and rose.

Kenya Kiambu, Thiuriri AB

Cultivar: SL28 & SL34

Processing: Fully Washed

Elevation: 1800-1900m

Importer: Nordic Approach

Flavor profile: Grapefruit spritzer, Swiss milk chocolate, dried Fuji apples

Our first offering from Onyx coffees, hopefully of many :) This is a nearly perfect example of the high quality coffees Guatemala has to offer, well balanced, nuanced, and unfalteringly clean. Huehuetenango is one of the most storied and respected regions of coffee production in the world and we think this is a textbook example of their excellence.

Guatemala, Guayabales

Cultivar: Bourbon, Caturra

Processing: Fully Washed

Elevation: 1700-1800m

Importer: Onyx Coffee

Flavor profile: Grapefruit spritzer, Swiss milk chocolate, dried Fuji apples

Our first offering from Onyx coffees, hopefully of many :) This is a nearly perfect example of the high quality coffees Guatemala has to offer, well balanced, nuanced, and unfalteringly clean. Huehuetenango is one of the most storied and respected regions of coffee production in the world and we think this is a textbook example of their excellence.